Greek Chicken
(from susieq10’s recipe box)
Reviews:
1. Simple and good! I served with Greek Orzo Salad and garlic french bread topped with chopped tomatoes, feta cheese, & chopped olives and got many compliments. Didn’t grill the chicken – I baked at 350 for an hour as per suggestion of another review… next time I think I’ll try and cover with foil so the chicken is a little more moist.
2. This is incredible! I used boneless skinless chicken breasts and placed them in the marinade before I froze them. I then thawed over night. I grilled the chicken and it came out perfect. I used a teaspoon each of the dried herbs. The chicken had a great strong lemony taste, plus the hint of the garlic and herbs gave it great kick. I cooked my chicken about 10 minutes per side and they turned out perfect. I can’t wait to make again
Source: allrecipes.com
Prep time: 480 minutes
Cook time: 15 minutes
Serves 8 people
Categories: Chicken
Ingredients
- 1/2 cup olive oil 3 cloves garlic, chopped 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh oregano 2 lemons, juiced 1 (4 pound) chicken
Directions
-
In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
-
Preheat grill for high heat.
-
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.