Categories: Dinner
Ingredients
- 1 12 oz pck rotini
- 2 tbsp butter
- 1lb skinless boneless chicken cut into cubes
- 3 cloves garlic minced
- 1/2 tsp black pepper
- 2 tsp dried basil
- 1 c heavy cream
- 1/4 c grated parmesan
Directions
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Cook rotini al dente, drain.
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In large skillet melt butter, add chicken and garlic saute until lightly brown and juices run clear. Stir in pepper, dried basil, heavy cream and cheese. Bring to a boil and simmer 3-4 min. toss pasta with sauce serve.