Buffalo Chicken Dip
(from dzavoyna’s recipe box)
Must cook chicken in crock pot for 8 hours
Source: Aunt Pam
Prep time: 15 minutes
Cook time: 30 minutes
Categories: Appetizer
Ingredients
- 4-5 boneless, skinless Chicken Breasts
- 16oz Hidden Valley Ranch Dressing
- 2 17.5oz Texas Pete Buffalo Sauce
- 2 8oz Cream Cheese, softened
- 16oz Shredded Cheddar
Directions
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Place chicken and 1 bottle of Texas Pete’s in crock pot. Cook 8 hours on low.
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Drain and throw out juice.
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Shred chicken.
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Mix cream cheese and dressing with hand mixer.
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In 13 × 9 pan, Layer:
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Chicken (on Bottom)
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3/4 bottle of Buffalo Sauce
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Cream Cheese Mixture
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Shredded Cheese
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Bake at 350 for 30 min.