Sausage Cheese Balls

(from dzavoyna’s recipe box)

Serving = 2 Cheese Balls

Source: Betty Crocker

Prep time: 20 minutes
Cook time: 20 minutes
Serves 48 people

Categories: Appetizer

Ingredients

  • 3 cups Original Bisquick® mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired

Directions

  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2×10 1/2×2×1 inch.

  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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