Tomato & Spinach Pasta Toss

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 5 minutes
Cook time: 15 minutes
Serves 6 people

Categories: Main

Ingredients

  • 2cups rotini pasta, uncooked
  • 1/2lb. Italian sausage
  • 1pkg. (6 oz.) baby spinach leaves
  • 1can (14-1/2 oz.) Italian-style diced tomatoes, undrained
  • 1cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
  • 2Tbsp. KRAFT Grated Parmesan Cheese

Directions

  1. COOK pasta in large saucepan as directed on package, omitting salt.

  2. MEANWHILE, cook sausage in deep large skillet on medium-high heat 10 to 12 min. or until done, stirring occasionally. Drain; return sausage to skillet. Add spinach and tomatoes; cook 2 min. or until spinach is wilted, stirring occasionally.

  3. DRAIN pasta; return to pan. Add sausage mixture and cheeses; mix lightly.

  4. kraft kitchens tipsSUBSTITUTESubstitute ground beef or turkey for the Italian sausage. SUBSTITUTEPrepare using penne pasta.SUBSTITUTEPrepare using regular KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.

Email to a friend | Print this recipe | Back