Mashed Red Potatoes

(from dzavoyna’s recipe box)

Source: allrecipes.com

Prep time: 10 minutes
Cook time: 20 minutes
Serves 8 people

Categories: Side

Ingredients

  • 2lbs small Red Potatoes
  • 1/2c Butter
  • 1/2c Milk
  • 1/4c Sour Cream
  • Salt and Pepper

Directions

  1. Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.

  2. Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

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