Bacon Cheese & Potato Chowder

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 20 minutes
Cook time: 10 minutes
Serves 6 people

Categories: Soup

Ingredients

  • 3cups fat-free milk
  • 1can (10-3/4 oz.) condensed cream of potato soup
  • 2cups frozen Southern-style hash browns
  • 1cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 2slices OSCAR MAYER Bacon, cooked, crumbled
  • 2 green onions, thinly sliced

Directions

  1. MIX milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally; simmer on medium-low heat 10 min., stirring frequently.

  2. SERVE topped with cheese, bacon and onions.

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