Slow Cooker Lasagna
(from dzavoyna’s recipe box)
Source: Kraft Food & Family
Prep time: 20 minutes
Cook time: 4 minutes
Serves 8 people
Categories: Main
Ingredients
- 1lb. ground beef
- 1jar (24 oz.) spaghetti sauce
- 1cup water
- 1container (15 oz.) POLLY-O Original Ricotta Cheese
- 1pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided
- 1/4cup KRAFT Grated Parmesan Cheese, divided
- 1 egg
- 2Tbsp. chopped fresh parsley
- 6 lasagna noodles, uncooked
Directions
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BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.
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SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.
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COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.
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kraft kitchens tipsHEALTHY LIVINGSave 30 calories and 4g fat per serving by preparing with lean ground beef, POLLY-O Natural Part Skim Ricotta Cheese and KRAFT Reduced Fat Parmesan Style Grated Topping.MAKE AHEADIf your slow cooker has a removable liner, layer ingredients in liner as directed. Refrigerate overnight. Place liner in slow cooker the next day and cook as directed.