Parmesan-Baked Salmon

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 10 minutes
Cook time: 13 minutes
Serves 4 people

Categories: Main

Ingredients

  • 1/4cup KRAFT Real Mayo Mayonnaise
  • 2Tbsp. KRAFT Grated Parmesan Cheese
  • 1/8tsp. ground red pepper (cayenne)
  • 4 salmon fillets (1 lb.), skins removed
  • 2tsp. lemon juice
  • 10 RITZ Crackers, crushed (about 1/2 cup)

Directions

  1. HEAT oven to 400°F.

  2. MIX mayo, cheese and pepper until well blended.

  3. PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.

  4. BAKE 12 to 15 min. or until fish flakes easily with fork.

  5. SPECIAL EXTRA Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.

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