Honey Cream Filled Crescents

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 10 minutes
Cook time: 12 minutes
Serves 8 people

Categories: Breakfast

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3Tbsp. honey, divided
  • 1/4cup PLANTERS Sliced Almonds
  • 1pkg. (8 oz.) refrigerated crescent dinner rolls
  • Dash ground cinnamon

Directions

  1. PREHEAT oven to 375°F. Mix cream cheese and 2 Tbsp. of the honey. Stir in almonds.

  2. UNROLL crescent roll dough; separate into 8 triangles. Spread 1 rounded Tbsp. cream cheese mixture onto each triangle; roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.

  3. BAKE 12 to 14 min. or until golden brown. Serve rolls warm, drizzled with remaining honey.

Email to a friend | Print this recipe | Back