Cinnamon Pull-Apart Bread

(from dzavoyna’s recipe box)

Source: Kraft Food & Family

Prep time: 15 minutes
Cook time: 40 minutes
Serves 12 people

Categories: Breakfast

Ingredients

  • 3cans (7.5 oz. each) refrigerated buttermilk biscuits
  • 3/4cup granulated sugar
  • 1Tbsp. ground cinnamon
  • 1/2cup butter or margarine, melted
  • 4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1/2cup powdered sugar
  • 1 to 2Tbsp. milk

Directions

  1. HEAT oven to 350°F.

  2. step 1 CUT each biscuit into quarters.

  3. step 2 MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat.

  4. step 3 PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown. Cool in pan 5 min.; invert onto serving plate. Remove pan.

  5. step 4 BEAT cream cheese and powdered sugar in small bowl with mixer until well blended. Add 1 Tbsp. milk; beat until well blended. Blend in enough of the remaining milk until glaze is of desired consistency. Drizzle over warm bread.

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