Powdered Sugar Pound Cake
(from dzavoyna’s recipe box)
Source: Pampered Chef
Cook time: 20 minutesServes 12 people
Categories: Dessert
Ingredients
- 3/4 cup (175 mL) butter, softened
- 1 1/4 cups (300 mL) powdered sugar
- 2 eggs
- 1/4 cup (50 mL) sour cream
- 3/4 teaspoon (4 mL) vanilla
- 1 cup (250 mL) all-purpose flour
- 1/4 teaspoon (1 mL) baking soda
- 1/8 teaspoon (0.5 mL) salt
- Glaze (optional)
Directions
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Preheat oven to 350°F (180°C). Lightly spray each well of Silicone Bakeware Floral Cupcake Pan with nonstick cooking spray; set aside.
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Combine butter and powdered sugar. Beat on high speed of electric mixer until mixture is fluffy, about 2 minutes. On medium speed, add eggs, one at a time, mixing well after each addition. Fold in sour cream and vanilla. In small bowl, combine flour, baking soda and salt. Stir flour mixture into sour cream mixture just until incorporated.
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Using Large Scoop, place one level scoop of batter into each well of pan. Bake 18-22 minutes or until light golden brown. Remove from oven; cool 5 minutes in pan. Carefully invert cakes onto cooling rack; cool completely. Glaze cakes, if desired (see decorating ideas in Use and Care).