Toffee crunch yogurt ice cream
(from Elyce123’s recipe box)
enough for 6 cones
Source: delicious. August 2004
Prep time: 15 minutes
Ingredients
- 450g toffee yogurt
- 397g can sweetened condensed milk
- 1 Crunchie bar
- 300ml jar toffee sauce
- ice cream cones, to serve
Directions
-
Take a 2-litre plastic tub. Pour in the toffee yogurt. carefully open the condensed milk, pour into the tub and mix into the yogurt. Put the Crunchie on a board and carefully use a knife to roughly cut it into 12 pieces. Tip into the tub and stir together. Drizzle with the toffee sauce, then drag the end of a spoon through this to swirl it. Cover with a lid and freeze for 5 hours or until firm. Use an ice cream scoop to serve in cones.