Categories: Appetizer
Ingredients
- 8 oz., cream cheese, softened
- 1 T. green onions, chopped
- 1 T. parsley, minced
- 8 whole basil, chopped
- salt and pepper to taste
- 1 t. fresh lemon
- 6 whole large flour tortillas
- 1/2 lb. shaved turkey
- 3 carrots, julienned
- 1 cucumber, seeds removed & julienned
- 3 green leaf lettuce leaves, spine trimmed
- 2 avocados, sliced
Directions
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Make the herbed cream cheese by combining the softened cream cheese with the onions, parsley, basil, salt & pepper, and lemon juice. Stir to combine.
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Spread cream cheese in a thin layer over the tortillas. Lay ingredients down the middle of the tortilla: for a “salad” rollup, omit the turkey and just use the veggies.
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Roll up the tortillas as tightly as they’ll go, then wrap each rollup in plastic wrap and refrigerate for one hour.
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To slice, cut each rollup exactly in half, then line up the two halves and cut them in half again.