Ingredients
- 2 cans (14 oz each) blackeyed peas, drained
- 1 can (15.5 oz) white hominy, drained
- 2 med. tomatoes chopped
- 4 green onions chopped
- 2 cloves garlic, minced
- 1 med. sweet green pepper, chopped
- 1 jalapeno pepper, chopped
- 1/2 cup chopped onions
- 1/2 cup chopped parsley
- 1 bottle (8oz) Italian salad dressing
Directions
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Combine all ingredients except salad dressing.
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Mix well.
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Pour salad dressing over mixture.
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Cover and refrigerated to marinate for at least 2 hours.
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Drain and serve with tortilla chips