Categories: Dessert
Ingredients
- 3 cups rolled oats
- 1/3 cup chopped walnuts or pecans
- 1 cup raisins
- 1 cup water
- 1.5 cups sugar
- 1/2 cup apple butter
- 2 large eggs
- 1/4 cup canola oil
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
Directions
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Heat oven 375*F. Toast nuts. Combine raisins with water in saucepan. Simmer on low heat until raisins are plumped. (10 mins)
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Beat sugar, apple butter, eggs, oil, and vanilla in mixing bowl until fluffy (5 mins)
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Sift flour, baking soda, baking powder, salt, cinnamon, and cloves in another bowl.
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Stir the flour mixture into the apple butter mixture with spoon.
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Stir in the reserved oats, nuts and raisins, mix well.
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Drop the dough by rounded teaspoons, about 2 inches apart. Bake until lightly browned (8 to 10 mins)