Categories: Breakfast
Ingredients
- 1/4 to 1/2 C chopped nuts
- 18 frozen bread dough balls
- 1 pkg cook & serve butterscoth pudding, dry
- 1 stick of butter or margarine
- 1 C brown sugar
- 1 tsp cinnamon
Directions
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spray bundt or tube pan with cooking spray. Sprinkl bottom with nuts. Put frozen dough on nuts. Sprinkle dry pudding mix on top of frozen dough. Melt butter with brown sugar and cinnamon. Pour over bread. Let rise overight. Bake at 350 degrees for 30 minutes. Invert on plate immediately.