Roasted Parmesan Asparagus

Thumb_pan-roasted_asparagus

(from nmgresearch’s recipe box)

Simple seasonings and Parmesan cheese enhance the flavors of naturally delicious asparagus. It’s ready in 30 minutes!

Source: Betty Crocker

Prep time: 10 minutes
Cook time: 20 minutes
Serves 6 people

Categories: VEGETABLES & FRUITS

Ingredients

  • 1 1/2 lb fresh asparagus
  • 2 tablespoons olive or vegetable oil
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic pepper blend
  • 1/2 teaspoon dried oregano leaves
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. oven to 425. Spray 15×10×1-inch pan with cooking spray. Wash asparagus; break off tough ends where stalks snap easily. if desired, peel stems of spears.

  2. In shallow bowl, mix remaining ingredients except cheese; toss with asparagus to coat. Spread in pan.

  3. Roast uncovered 10 minutes. Sprinkle with cheese; toss to coat. Roast uncovered 5 to 8 minutes longer or until asparagus is crisp-tender.

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