Creamy Baked Chicken

(from kholstege’s recipe box)

Serves 6 people

Categories: Main Dish

Ingredients

  • 1 whole chicken cut up
  • 1 can (10-3/4 oz.) cream of chicken soup
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1 cup (8 oz.) sour cream
  • 1/2 C water
  • 1 tsp snipped chives
  • salt and pepper to taste
  • 1/2 tsp paprika

Directions

  1. Place chicken in a greased 9 × 13 pan. In a bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. Sprinkle with paprika. Bake, uncovered at 350 degrees for 1 hour.

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