Categories: I like
Ingredients
- 4 skinless boneless chicken breast halves
- 2 T olive oil
- Sauce:
- 3 T butter, room temp
- 1.5 T all purpose flour
- 1/3 c dry white whine
- 1/4 c frozen lemon juice
- 1/4 c canned chicken broth
- 1/4 c drained capers
- 1/4 c chopped fresh parsley
Directions
-
Flatten chicken between wax paper with a pounder.
-
Sprinkle chicken with salt and pepper
-
x 1 T butter and 1.5 T flour in a bowl until smooth for sauce, then add other ingredients. Double sauce if serving over rice.
-
Flour chicken breasts to coat and shake off excess
-
Heat 2 T olive oil and add chicken until golden and cooked through
-
Transfer to platter. Tent with foil to keep warm.