Categories: Salsa

Ingredients

• 11 Quarts chopped tomatoes
• 3 Cool Whip containers of chopped onions
• 2 Cool Whip containers of chopped Gr. Peppers
• 9 Jalapeno peppers, stems removed and put in blender
• 1/4 C Garlic Powder
• 2/3 C Kosher salt
• 1/2 large container Cilantro
• 1/4 C sugar
• 2/3 C vinegar
• 5 T Parsley
• 5 T Chili Powder
• 5 T cumin
• 6-6 oz. cans tomato paste

Directions

1. Cook all except for tomato paste for about 45 minutes. Remove 2 collanders full of Salsa to drain some juice. Then add the tomato paste and cook for another 1/2 hour. Can in quart jars. Makes about 12 jars.

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