Spinach Dip
(from Carolyn’s recipe box)
Prep time: 15 minutes
Cook time: 30 minutes
Serves 16 people
Categories: appetizers, dips, parties and entertaining, snacks
Ingredients
- 8 oz cream cheese, softened
- 1 1/2 cup shredded Italian cheese blend
- 1/4 cup mayo
- 1 tbsp Italian seasoning
- 1/2 tsp black pepper
- 1 clove garlic, crushed
- 8 oz frozen chopped spinach or 2 cups fresh spinach
Directions
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Preheat oven to 350 degrees.
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In large bowl, mix cream cheese, mayo, shredded cheese, Italian seasoning, pepper and garlic until thoroughly blended.
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Thaw and drain frozen spinach, or chop fresh spinach in a food processor. Add spinach to cheese mixture and stir until spinach is evenly distributed.
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Spread dip into glass pie plate or similar oven-safe dish.
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Bake for 30 minutes, or until heated through.
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Serve hot with sliced bread, corn chips, or pitas.