Categories: Dessert
Ingredients
- 1 pkg (4 serving) jello vanilla flavored instant pudding
- 1 can 20 oz dole crushed pineapple in juice undrained
- 1c thawed cool whip
- 1 prepared round angel food cake
- 1c fresh mixed seasonal berries
Directions
-
Mix dry pudding mix and pineapple in bowl. Gently stir in whipped topping.
-
Cut cake into 3 layers. Place bottom cake layer on serving plate, top with 1/3 of pudding mixture. Repeat layers 2 times.
-
Refrigerate at least 1 hour. Top with berries just before serving. Store leftovers in refrigerator.