Categories: Dessert
Ingredients
- 1 pkg brownie mix prepared in 13x9 pan
- 1 c cold milk
- 1 pkg vanilla instant pudding
- 1 c creamy peanut butter
- 1/2 c powdered sugar
- 1 1/2 c cool whip do not thaw
- 3 squares semi sweet baking chocolate
- 1/2 c planters dry roasted peanuts coarsely chopped
Directions
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Whisk milk and pudding mix 2 min, while brownies are cooling. Add peanut butter and sugar mix well. Cover and refrigerate pudding mixture until brownies are completely cooled.
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Spread pudding mixture over brownies.
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Microwave whipped topping and chocolate on high 1 min, stir every 30 seconds. Spread over pudding, sprinkle with nuts. Refrigerate 1 hour.