Lemon-herb Baked Salmon

(from alaplaca’s recipe box)

Source: Stop and Shop

Prep time: 5 minutes
Cook time: 14 minutes
Serves 4 people

Categories: Fish


  • 1 lb. salmon fillets
  • ! TBs. lemon juice
  • 1/2 tsp. lemon zest
  • 2 tsp. crushed garlic
  • Ground black pepper
  • 1/2 tsp. dried rosemary
  • Fresh parsley for garnish


  1. Preheat oven to 450 degrees. Place fish in a baking dish coated with cooking spray. Spray fillets lightly with the cooking spray and sprinkle with lemon juice. Rub lemon zest and garlic onto fillets and sprinkle with pepper and rosemary. Bake for 8 to 10 min. per inch of thickness. Garnish with parsley.

Email to a friend | Print this recipe | Back