German Chocolate Creme Cake

(from lchutchens’s recipe box)

Categories: Cakes

Ingredients

  • 1 C chopped pecans
  • 1 C coconut
  • 1 Chocolate Cake Mix
  • 1 stick margarine
  • 1 8oz cream cheese
  • 2 C Powdered Sugar

Directions

  1. Spray 9×13 pan. Sprinkle chopped nuts and coconut in bottom of pan. Prepare cake mix according to directions. Pour over nuts and coconuts. Mix together softened margarine, cream cheese, and powdered sugar. Pour on top of cake mix before baking. Swirl with knife. Bake 35-40 minutes at 350 or until cake springs back. You may frost the cake or leave plain.

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