Chicken Katsu (and Sauce)
(from mandy47’s recipe box)
Classic chicken katsu.
Prep time: 10 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Japanese, bento, chicken, fried
Ingredients
- 4 chicken breast halves (1/2 inch thickness)
- 2 tbsp flour
- 1 egg
- 1 cup panko
- 2 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp ketchup
Directions
-
Season the chicken on both sides with salt and pepper.
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Place the flour, egg and panko in different shallow dishes and coat the chicken in each of them.
-
Heat 1/4 inch of oil in a skillet over med-high heat.
-
Cook chicken for 3 or 4 min on each side, or until golden brown.
-
Combine the sauce ingredients and mix well.