Bulgogi Burgers

(from purpleysawks’s recipe box)

Source: Closet Cooking

Serves 4 people

Categories: burger, main course, to try

Ingredients

  • 1 pound ground beef
  • 1 cloves garlic (grated)
  • 1/2 inch ginger (grated)
  • 1/2 small onion (grated)
  • 1/2 Fuji apple (grated and juice squeezed from the pulp, discard the pulp)
  • 1/2 Korean pear (grated and juice squeezed from the pulp, discard the pulp)
  • 1/4 cup soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 green onion (chopped)
  • 1 egg
  • 1/4 cup panko bread crumbs

Directions

  1. Mix everything in a bowl.

  2. Form 4 patties and place them on a broiling pan.

  3. Broil until cooked, about 10-15 minutes.

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