Parmesan Corn off the Cob

(from purpleysawks’s recipe box)

Categories: side dish, to try

Ingredients

  • 2 ears of corn
  • olive oil
  • salt and pepper
  • thyme
  • 1 T Parmesan cheese, finely grated
  • 1 T butter

Directions

  1. Very carefully, cut all the kernels off the cob into a mixing bowl. Drizzle with olive oil and season with salt, pepper, thyme and the Parmesan cheese. Toss well to combine.

  2. In a skillet melt butter and cook corn over medium heat for 5 minutes, or until crisp tender and heated through. Be careful to not overcook.

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