Lowfat Strawberry Bread
(from nmgresearch’s recipe box)
A great breakfast or snack, strawberry bread is a perfect way to make use of this season’s harvest!
Source: Bargains to Bounty
Categories: BREADS
Ingredients
- 1 1/2 cups flour
- 1 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- 1-1 1/4 cups strawberries (about 1 lb, washed/chopped)
- 1/3 cup egg whites (or 2 eggs or 1 mashed banana)
- 1/2 cup unsweetened applesauce (to replace 1/2 cup oil)
Directions
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Mix dry ingredients in a bowl.
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In a separate bowl, beat eggs with applesauce and vanilla.
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Combine wet and dry ingredients. Carefully fold in the berries. The batter might seem a little thicker than what you’re used to, but it’s necessary to hold the bread and juicy berries together.
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Bake at 350 degrees for 50-60 minutes in a greased loaf pan.
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Cool 10 minutes before removing from pan.