Categories: Japanese, bento, fried, meat

Ingredients

• 2 pork tenderloin slices, 8-10 oz each
• 1 egg, mixed with 2 tablespoons water
• flour
• panko
• 1/2 cup oil

Directions

1. Cut off the gristle and add salt and pepper to taste

2. Put the flour, egg/water, and panko in bowls and move the pork from one to the next

3. Heat the oil in a pan on med and add the pork

4. Fry one side about 3 min then turn over and fry another 3 min

5. Once golden-brown cool on paper towel and slice

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