Homemade Udon Noodles
(from mandy47’s recipe box)
Prep time: 240 minutes
Cook time: 0 minutes
Serves 4 people
Ingredients
- 1 1/2 cups flour
- 1 1/2 cups bread flour
- 1 tsp salt
Directions
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Mix together the ingredients in a bowl, and pour in 1 cup water slowly.
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Knead the dough on a flat surface.
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If it starts breaking up, add more water.
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After about 8 min put the dough in a ziplock bag.
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Put that bag in another bag, and remove your shoes and step on the bag for about 15 min softly.
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Refrigerate for at least 3 hours (overnight is good).
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Remove from the fridge and cut the dough in half.
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Coat the dough, a surface, and a rolling pin in bread flour so the dough wont stick.
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Roll the dough until its about 1/16 of an inch thick, rotating as you flatten it so you get more even shape (rectangular).
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Fold the dough into thirds like you would a piece of paper, turning it into a thin rectangle.
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Cut the dough into very thin strips and unfold to get noodles (coat the knife with flour).