Categories: Japanese, bento, side

Ingredients

• 2 potatoes, cut into cubes
• 4 tbsp mixed frozen veggies, cooked per package instructions
• 1/3 cup mayo
• lemon juice
• salt
• sugar

Directions

1. Boil the cubed potatoes for about 15 min (soft not mushy) OR microwave them for 3 minutes in a bowl covered in plastic wrap.

2. Mash the potatoes with a wooden spoon until they become one big mass (not too much or they’ll be mushy).

3. Mix the potatoes and veggies in a bowl with the mayo, salt, lemon juice and sugar to taste.

4. Roll the mixture into several bite-sized balls after cooled.

Email to a friend | Print this recipe | Back