Categories: Dessert
Ingredients
- 1/2 c (1 stick) unsalted butter, melted
- 1/2 c packed light brown sugar
- 1 c sugar
- 3 large eggs
- 2 c flour
- 1/2 tsp fine salt
- 1/2 c chopped macadamia nuts
- 1 tbsp finely grated lime zest
- 1/2 tsp pure vanilla extract
- 1 package (7oz) sweetened shredded coconut
Directions
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eheat oven to 375. Butter a 9" square baking dish, line with parchment paper, leave 2" overhang. Butter parchment.
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In large bowl whisk butter, brown sugar, and 1/3 c sugar. Add 1 egg whisk until smooth. Stir in 1 c flour, salt, nuts and lime zest. Spread batter into pan. Bake until top is set and very light golden 15-18 min.
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In medium bowl whisk together 2/3 c sugar, 2 eggs and vanilla. Reserve 1/2 c coconut; stire remaining coconut and 1 c flour into egg mixture. Gently spread over base, top with reserved coconut. Bake until golden. 25 min. Let cool completely on wire rack.