Categories: Dessert
Ingredients
- 1/2 c + 2 tbsp sugar
- 3/4 tsp ground cinnamon
- 2 c buttermilk
- 4 tsp + 2c for frying of veggie oil
- 2 large eggs, lightly beaten
- 2 c flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 4 med tart apples such as granny smith, cored, peeled, and cut into 1/2" thick rings
Directions
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In med bowl combine 1/2 c sugar and cinnamon. In another med bowl whisk buttermilk, 4 tsp oil and eggs. Stir in flour, 2 tbsp sugar, baking powder and salt.
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In a large heavy high sided skillet, heat 2 c oil until it registers 375 on a deep fat or candy thermometer. Oil should bubble rapidly when a drop of batter is added. In batches coat apples in batter and fry until golden brown, about 4 min per batch, flip halfway through. Transfer to a paper towel lined baking sheet to drain. toss apples in cinnamon and sugar serve immediately.