Categories: Main Dish
Ingredients
- 1 boneless beef chuck roast (3 lbs.)
- 2 C water
- 2 tsp beef boullion granules
- 1-1/2 tsp dried oregano
- 1 tsp garlic salt
- 1 tsp seasoned salt
- 1/4 tsp dried rosemary, crushed.
- 8 hamburger buns, split
Directions
-
Cut roast in half and place in crockpot. Combine the water, boullion granules and seasonings; pour over the beef. Cover and cook on low for 6-8 hours or until meat is tender. Remove beef; cool slightly. Meanwhile, skim fat from the liquid. Shred meat with two forks; return to the cooking liquid and heat through. Using a slotted spoon, place 1/2 C on each bun. Serve with au jus on the side.