Chicken Pesto Pizza
(from ksox’s recipe box)
Prep time: 5 minutes
Cook time: 2 minutes
Serves 3 people
Categories: pizza oven
Ingredients
- 2 ounce(s) basil pesto prepared
- 3 1/2 ounce(s) mozzarella cheese shredded
- 6 ounce(s) chicken breast cooked & diced
- 2 roma tomatoes diced
- 15 spinach leaves torn
- sea salt and EVOO to taste
Directions
-
Spread pesto evenly over pizza crust, leaving a 1/2 inch border for a crust lip. Top crust with remaining ingredients in this order: diced chicken, torn spinach leaves, diced tomatoes, and lastly, shredded mozzarella. Drizzle with olive oil and finish with sprinkle of sea salt.