Fruit Crumble

(from millymelvin’s recipe box)

**Try this recipe topped with vanilla yogurt! Leftovers are great for breakfast!

Source: RecipeThing user bjs2005

Serves 4 people

Categories: Dessert, Fruit

Ingredients

  • 2 1/2 cups fresh, frozen, or canned blueberries or any other fruit (peaches are great)
  • 1 Tablespoon sugar
  • 1 Tablespoon whole wheat flour
  • 1 Tablespoon orange juice
  • 1 cup crumble topping *(recipe follows)

Directions

  1. Preheat oven to 400°F.

  2. Toss fruit with sugar, flour, and juice. Divide the mixture among four 6-oz. glass dishes or other oven-proof dishes. Top each with ¼ cup crumble topping. Place the dishes on a baking sheet.

  3. Bake the crumbles until the tops are browned and the filling is bubbling, 20-25 minutes. Let stand for at least 10 minutes before serving.

  4. *CRUMBLE TOPPING: (makes about 3 cups-enough for 12 individual crumbles or 1 large (9 X 13) crumble)

  5. • 1 ½ cups old fashioned rolled oats

  6. • ¾ cup nuts, chopped

  7. • ½ cup brown sugar

  8. • ½ cup whole-wheat flour

  9. • ¾ teaspoon ground cinnamon

  10. • 5 Tablespoons canola oil

  11. Combine oats, nuts, brown sugar, flour, and cinnamon in a medium bowl and stir until well blended. Drizzle oil on the dry ingredients and stir until evenly moistened. **Tip: Cover and refrigerate for one week or freeze up to 1 month.

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