Easy Chicken and Cheese Enchiladas

(from DGangloff5547’s recipe box)

Source: Campbell's Soup

Categories: Casserole


  • 1 can (10 3/4 oz) cream of chicken soup
  • 1/2 sour cream
  • 1 c pace picante sauce
  • 2 tsp chili powder
  • 2 c chopped chicken
  • 1/2 c shredded monterey jack cheese
  • 2 flour tortillas warmed
  • 1 small tomato chopped
  • 1 green onion sliced


  1. at oven 350. Stir soup, sour cream, picante sauce and chili powder in med bowl.

  2. Stir 1 c of soup mixture chicken and cheese in large bowl.

  3. Divide chicken mixture among tortillas. Roll up tortillas and place seam side down in baking dish. Pour remaining soup mixture over filled tortillas, cover dish.

  4. Bake 40 min or until hot and bubbly. Top with tomato and onion.

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