Categories: Meat
Ingredients
- 1 can (20oz) pineapple slices
- 1/2 c teriyaki sauce
- 2 lbs ground turkey
- 1 tsp grated fresh ginger
- 1/2 c panko bread crumbs
- 8 whole grain hamburger bun
- 8 slices cheddar
Directions
-
Drain pineapple, reserve 1/2 c juice. Reserve 2 slices for other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
-
Mix together turkey, ginger, bread crumbs, and 1/4 c teriyaki mixture. Shape into 8 patties. Grill patties brushing with remaining teriyaki mixture, until brown and cook through. Place pineapple slices on grill and cook until lightly golden brown. Serve on buns with cheese and pineapple.