Categories: Main Dish

Ingredients

• 4 tsp butter, softened
• 2 tsp minced chives
• 2 tsp dried parsley flakes
• 1 tsp minced garlic
• 1/2 tsp pepper
• 4 boneless pork loin chops
• 1 egg
• 1 tsp water
• 1/2 C all-purpose flour
• 1/2 C dry bread crumbs
• 2 T vegetable oil

Directions

1. In a small bowl, combine the butter, chives, parsley, garlic and pepper. Cut a pocket in each pork chop. Fill with butter mixture; secure ith toothpicks. In a shallow bowl, beat egg and water. Place flour and bread crumbs in separate shallow bowls. Dip chps in flour, then in egg mixture; coat with bread crumbs. In a large skillet over medium heat, cook chops in oil for 6-8 minutes on each side or until juices run clear.

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