Categories: Main Dish

Ingredients

• 2 eggs
• 2 T dijon mustard
• 1 C seasoned bread crumbs
• 1/2 C grated parmesan cheese
• 1-1/2 tsp onion powder
• 1-1/2 tsp garlic powder
• 4 boneless skinless chicken breasts
• 3 T vegetable oil

Directions

1. In a shallow bowl, beat eggs and mustard. In another shallow bowl, combine the bread crumbs, parmesan cheese, onion powder and garlic powder. Flatten chicken to 1/4 inch thickness. Dip the chicken into the egg mixture, then coat with crumb mixture. In a large skillet, cook chicken in oil over medium heat for 15-20 minutes or until chicken is golden brown, turning once.

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