Categories: Main Dish
Ingredients
- 3 C cubed cooked turkey
- 1 can cream of mushroom soup, undiluted
- 1 can (8 oz.) sliced waterchestnuts, drained
- 2/3 C mayonnaise
- 1/2 C chopped celery
- 1/2 C chopped onion
- 1 tube crescent rolls
- 2/3 C shredded swiss cheese
- 1/2 C sliced almonds
- 1/4 C butter, melted
Directions
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In a large saucepan, combine the first six ingredients, heat through. Transfer to a greased 2 quart baking dish. Unroll crescent dough and place over turkey mixture. In a small bowl, combine the cheese, almonds and butter. Spoon over dough. Bake, uncovered at 375 degrees for 30-35 minutes or until crust is golden brown and filling is bubbly.