Categories: Main Dish

Ingredients

• 6 medium potatoes, peeled and cut into chunks
• 1-1/4 C chopped celery
• 3/4 C chopped onion
• 1/2 C butter, cubed
• 6 C unseasoned stuffing cubes
• 1 tsp poultry seasoning
• 1/4 tsp rubbed sage
• 1 C chicken broth
• 4 C cubed cooked turkey
• 2 can cream of chicken soup, undiluted
• 1 tsp garlic powder
• 3/4 C sour cream, divided
• 4 oz. cream cheese, softened
• 1/2 tsp pepper
• 1/4 tsp salt
• 1-1/2 C shredded cheddar cheese

Directions

1. Place potatoes in a dutch oven and voer with water. Bring to a boil. Reduce heat, cover and cook for 15-20 minutes or until tender. Meanwhile, in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, combine the stuffing cubes, poultry seasoning and sage. Stir in broth and celery mixture. Transfer to a greased 9 × 13 pan. In another large bowl, combine the turkey, soup, garlic powder and 1/4 C sour cream. Spoon over stuffing mixture. Drain potatoes, mash in a large mixing bowl. Beat in the cream cheese, pepper, salt and remaining sour cream. Spread over turkey mixture. Sprinkle with cheese. Bake, uncovered at 350 degrees for 30-35 minutes or until heated through.

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