Categories: Dips

Ingredients

• 1 lb. bulk pork sausage
• 1 small onion, chopped
• 3 medium tomatoes, chopped
• 1 can (4 oz.) chopped green chilies
• 1 pkg (8 oz.) cream cheese, cubed
• 2 C sour cream
• tortilla chips

Directions

1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Add tomatoes and chillies; mix well. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally. Add cream cheese, stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.

Email to a friend | Print this recipe | Back