Categories: Dessert
Ingredients
- 3 C vanilla wafer crumbs
- 1/2 C butter, melted
- 3 T brown sugar
- 1 pkg (10 to 12 oz.) vanilla or white chips
- 2 pkgs (8 oz. each) cream cheese, softened
- 2 C sour cream
- 1 carton (8 oz.) whipped topping
Directions
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In a small bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a 9 × 13 baking dish. Bake at 350 degrees for 5-8 minutes or until lightly browned. Cool. In a microwave-safe bowl, melt vanilla chips; stir until smooth. Cool. In a large mixing bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping. Pour over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired.