Categories: Main Dish
Ingredients
- 2 C cottage cheese
- 1 pkg (3oz.) cream cheese, softened
- 4 C cubed cooked chicken
- 1 can condensed cream of chicken soup, undiluted
- 1 can condensed cream of celery soup, undiluted
- 2/3 C milk
- 1/2 C chopped onion
- 1/2 tsp salt
- 6 lasagna noodles, cooked and drained
- 1 pkg (6 oz.) stuffing mix
- 1/2 C butter, melted
Directions
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In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine chicken, soups, milk, onion and salt. Spread half of the chicken mixture into a greased 9 × 13 baking dish. Top with three noodles. Spread with half of the cheese mixture. Repeat layers. Toss stuffing mix with butter; sprinkle over casserole. Bake, uncovered at 350 degrees for 30-40 minutes or until golden brown. Let stand for 10 minutes before cutting.