Categories: vegetables
Ingredients
- 4 to 6 carrots
- 1 Tbs. olive oil
- 1 to 2 garlic cloves, chopped
- 1 tsp. paprika
- Salt
- 1/2 tsp. pepper
- 1/4 tsp. cumin
- 1/4 tsp zatar (optional,in which case you don't have to add salt)
- 1Tbs. fresh lemon juice
Directions
-
Peel carrots and place in a skillet with water.Bring to a boil for 10 to 15 min. until carrots are soft. Remove carrots from water and cool for 10 min.
-
Cut carrots into thin rounds. Add olive oil, lemon juice, chopped garlic, paprika, cumin, zatar, or salt and pepper. Mix together and serve.