Categories: Main Dish
Ingredients
- 1 can (12 oz.) beer
- 1/2 C chopped green onions
- 1/2 C teriyaki sauce
- 2 T soy sauce
- 1 T worcestershire sauce
- 2 tsp minced garlic
- 4 beef tenderloin steaks
Directions
-
In a small bowl, combine the first six ingredients. Set aside 3/4 C for basting. Pour remaining ingredients into a large resealable plastic bag; add the steaks. Seal bag and turn to coat; refrigerate for at least 15 minutes. Drain and discard marinade. Grill steaks, covered, over medium heat for 4-6 minutes on each side or until meat reaches desired doneness, basting with reserved marinade.