Vegetable Macaroni Salad

(from kholstege’s recipe box)

Categories: Salads

Ingredients

  • 1 C uncooked elbow macaroni
  • 1/2 C mayonnaise
  • 1/4 C sliced celery
  • 1/4 C chopped pitted green olives
  • 1/4 C sliced green onions
  • 1/4 C shredded cheddar cheese
  • 2 T sliced radishes
  • 1 T minced fresh parsley
  • 1 T white vinegar
  • 1 tsp prepared mustard
  • 1/4 to 1/2 tsp salt
  • 1/4 tsp celery seed
  • Dash pepper

Directions

  1. cook macaroni according to package directions. Meanwhile in a large bowl, combine the remaining ingredients. Drain macaroni and rinse in cold water. Add macaroni to mayonnaise mixture; toss to coat. Chill until serving.

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